DINNER
TRAIN 
Enjoy
a relaxing
two hour scenic ride through
through the Des Moines River Valley in climate-controlled comfort
aboard the historic
"City of San Francisco" or "City of Los
Angeles" cars, enjoying elegant dining as it was on the trains of the
50's.
In
2008, trains
will be running on Saturdays from April 5th through November 22nd, and on Fridays from June 6th through October 31st. The
train boards on Friday and Saturday evenings at 5:15pm. Tickets
for 2008 are $55.00 per person, and prepaid reservations are
required (your card will be charged at the time you make your reservation).
Visa, Mastercard,
and Discover are accepted.
Reservations for Friday and Saturday night dinner trains must be placed before noon on Wednesday.
Menu
All meals served
with rolls and a beverage
(Coke, Diet Coke, Sprite, milk, coffee, or tea.)
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Appetizer
Shrimp Cocktail
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Salad
Caesar Salad
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Choice
of Entree
Prime
Rib
A generous cut
of prime rib, prepared medium-well.
Served with a baked
potato.
Roast Pork Loin
Quick-seared
pork loin, baked, and served with a peppercorn sauce.
Served
with a baked potato.
Chicken Marsala
Quick-seared
chicken breast, baked with a butter and garlic marinade. Topped with
marsala sauce and mushrooms.
Served with
rice pilaf.
Marinated
Salmon Steak
Generous serving of baked salmon, prepared
with a lemon-herb sauce.
Served with rice pilaf.
Vegetarian
Lasagna
A
five cheese lasagna: ricotta, cottage cheese, parmesan, romano, topped
with mozzarella.
Accompaniment
Seasonal
Vegetables
Dessert
Chef's
Choice
Menu subject to change
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ADDITIONAL
INFORMATION AND POLICIES
RESERVATIONS: Reservations
are required. Your credit card will be charged at the time you make
your reservation. Generally, we recommend booking your trip at
least one month in advance. During the months of September through
December, we strongly recommend booking at least three months in
advance. Seating is limited. Reservations for Friday and Saturday night dinner trains must be placed before noon on Wednesday. You can expect to receive your
confirmation letter within two to three days of making your reservation.
MEAL
CHOICES: You must provide us with your meal
choices at least seven days prior to your trip.
THE
RIDE: The "City of San Francisco" car features
a rear observation deck. The "City of Los Angeles" features the elegant
appointments of the 1950’s. Both offer a a wonderful view as
we roll through the hills, across the Bass Point Creek high bridge, and
through the Des Moines River valley. Don’t forget your camera!
ATTIRE:
Although many men choose to wear a suit or sport coat, they are not
required. We do request a "Nice Casual" attire,
such as Dockers and a nice shirt or sweater for the men and slacks and
top or casual dress for the ladies. This is your evening to relax and
enjoy yourself, but it should also be special.
WHEN
TO ARRIVE: Please plan to arrive by
5:00. We will start boarding
shortly thereafter. The train will depart promptly at
5:30 p.m. Keep in mind that your arrival at the Boone
& Scenic Valley Depot may be delayed 10 to 20 minutes by Union
Pacific freight trains. Please check in at the ticket window when you
arrive. You will receive your tickets at that time.
SMOKING IS PROHIBITED ON ALL BOONE AND SCENIC VALLEY RAILROAD TRAINS
ALCOHOLIC
BEVERAGES: Although the B&SVRR and our
caterer are not licensed to sell or serve liquor, each couple may bring
one bottle of wine to enjoy with their meal. There
will be a $5.00 "corking" fee per bottle. This is a
requirement of our insurance company. Corking fees need to be
paid prior to the date of your ride. Please "check" your wine
at the ticket window upon arrival at the depot.
CHANGES/CANCELLATIONS:
Cancellation notifications
and date change requests must be
received at the B&SVRR office at least (7) days prior to the
ride. Cancellation policies are strictly enforced.
WEATHER
POLICY: If a train is cancelled due to bad
weather, gift cards will be issued – No Cash Refunds. The
decision to run or not is based on conditions at the railroad. If
the train runs, no refunds or adjustments are made.
This
train is
not handicap accessible.
For more information, or to make reservations, please call
1-800-626-0319
between 8:30 a.m. and 4:30 p.m. (CT) Monday through Friday.
Experience
First Class service in climate controlled comfort
aboard our popular dinner,
dessert,
and picnic
trains.
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